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Part of the problem, he says, is poor career management. Cooking is a vocation for many chefs, but because of the nature of kitchen life it s not cherished. I m convinced one of the reasons so many chefs have drink and drug problems is thwarted ambition. Kelsey Hubbard sits down with Chef Ripert in Le Bernadin's renova Cooking Fish with Chef Eric Ripert Living in Puerto Rico and traveling worldwide as a private chef and avid surfer, Dario Tani makes these rosemary arepas when he's feeling The Timimi chefs prepared a mixed salad with beef and seafood, Hollywood sandwiches and a dessert called "Orange Supreme." Sgt. 1st Class Stewart believed the Timimi cooks, mostly from the Middle East, had trouble with American cuisine. "We gave the judges something they could recognize," Sgt. 1st Class Stewart said. 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